Cooking ranges, working tables, ovens and similar appliances

This Jordanian Standard specifies the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of freestanding and built-in domestic cooking appliances burning the combustible gases. (Published Document (JS))

This Standard specifies the constructional and performance characteristics, safety specifications, relevant test methods and marking of barbecues burning liquefied petroleum gas, referred to in the body of the text as "appliances". (Published Document (JS))

This European Standard specifies the special constructional and operational characteristics, as well as the requirements and methods of test for safety and marking, for domestic cooking appliances having forcedconvection ovens and /or grills using combustible gases, as defined in EN 30-1-1:2008+A2:2010. (Published Document (JS))

This standard is concerned with the requirement that should be available in domestic pressure kerosene stoves. (Published Document (JS))

This part 3 of EN 203 applies to all appliances covered by EN 203-1:2005 and related part 2. It has been written in order to specify the requirements concerning the hygiene aspects of large kitchen appliances using gaseous fuels, so as to eliminate or minimise the risk of contagion, infection, illness or injury arising from the consumption of contaminated food. (Published Document (JS))

These particular requirements apply to refrigerators, frozen-food storage cabinets and food freezers (fitted with their accessories) for household and similar use, supplied from the mains or from batteries. (Published Document (JS))

These particular requirements apply to electrical range hoods for household and similar use intended for filtering the air of a room or for exhausting the air out of a room, including their accessories and their component parts. It also applies to range hoods with an external fan which may be mounted inside or outside of the room where the range hood is located. (Published Document (JS))

This document specifies the general requirements and the constructional and operating characteristics relating to safety1), marking, and the associated test methods for gas heated commercial catering and bakery appliances. (Published Document (JS))

This standard specifies the constructional and performance characteristics, safety specifications, relevant test methods and marking of barbecues burning liquefied petroleum gas, referred to in the body of the text as "appliances" (Withdrawn Document)

This Jordanian Standard defines methods for measuring the performance of electric cooking ranges, hobs, ovens and grills for household use. (Published Document (JS))

This standard is concerned with the requirement that should be available in domestic kerosene unflued heaters (Published Document (JS))

Concerns testing methods of pressure kerosine stoves to checkthier safety, strength and suitability under normal operations (Published Document (JS))

Deals with the safety of electric range hoods intended to be installed above household cooking ranges, hobs, and similar cooking appliances, their rated voltage being not more than 250 V. (Published Document (JS))

This Standard defines the requirements for the construction and operation relating to safety and the rational use of energy of chargrills. It also sets out the technique used in the tests that check the characteristics. (Published Document (JS))

This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of salamanders and rotisseries. (Published Document (JS))

This standard relates specifically to capacitors with a metal case and an upper rated maximum temperature of up to 100 C, non-self-healing, with metal foil electrodes and dielectrics of paper and/or plastic, impregnated with a suitable oil. (Published Document (JS))

This standard specifies the construction and performance characteristics as well as the ewquirements and methods of test for the safety and marking of dimestic cooking appliances, capable of using the combustible gases defined in EN 30-1-1:1998 and EN 30-1-1:1998/A1 having one or more enclosed covered burners under a glass ceramic panel, referred to in the text as "appliances". (Published Document (JS))

This stndard deals with the electrical equipment of non-electric appliance for household and similar purpose, their rated voltage being not more than 250 V for single-phase appliances and 480V (Withdrawn Document)

This standard deals with the safety of outdoor barbecues for household and similar use their rated voltage being not more than 250 V. (Published Document (JS))

This standard deals with the safety of electric deep fat fryers having arecommended maximum quantity of oil not exceeding 5 l, frying pans, woks and other appliances in which oil is used for cooking, and intended for household use only, their rated voltage being not more than 250 V. (Published Document (JS))

This standard deals with the safety of microwaven ovens with a cavity door intended for commercial use thier rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. (Published Document (JS))

This standard specifies the construction and performance charateristics as well as requirements and methos of test for the safety and marking of domestic cooking appliances, capable of using the combutomatic burner control system, referred to in the text as "appliances" (Published Document (JS))

This standard deals with the safety of stationary electric cooking ranges, hobs, ovens and similar appliances for household use, their related voltage being not more than 250 V for single- phase appliances connected between one phase and netural and 480 V for other appliance (Published Document (JS))

This International Standard deals with the safety of electrically operated commercial bains- marie not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances (Published Document (JS))

This standard deals with the safety of electrically operated commercial griddles and griddle grills not intended for household use, their rated voltage being not mor than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. (Published Document (JS))

This standard deals with the safety of microwave ovens for household use ,their rated voltage being not more than 250 V . And this standard also deals with combination microwave ovens. (Published Document (JS))

This International Standard deals with the safety of electric range hoods intended for installing above household cooking ranges, hobs and similar cooking appliances, their rated voltage being not more than 250V. (Withdrawn Document)

This International Standard deals with the safety of electrically operated commercial boiling pans not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. (Published Document (JS))

This standard deals with the safety of electric portable appliances for particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements and similar appliances their rated voltage being not more than 250 V. (Published Document (JS))

This International Standard deals with the safety of electrically operated commercial grillers and toasters not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. (Published Document (JS))

This standard deals with the safety of electric portable appliances for household purposes that have commercial electric forced convection oven, steam cookers and steam-convection ovens their rated voltage being not more than 250 V. (Published Document (JS))

This standard defines terms esablishes manufacturing, safety and functional requirements and corresponding tests and specifies data for marking, labelling and instructions for use for pressure cookers (Published Document (JS))

This standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use energy and marking of commercial gas heated boiling pans (Published Document (JS))

This standard specifies the construction and performance characteristics related to safety and the rational use od energy of portable appliances burning liquefied petroleum gases at the vapour pressure within the gas container. it also defines test methods and the requirements for marking and the information to be given in the instructions. (Published Document (JS))

This standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety rational use energy and marking of commercial gas heated water boiling and heating appliances for beverage making (Published Document (JS))

This standard specifies the requirements for the construction and operating characteristics relating to the safety and rational use of energy for solid tops, warming plates and griddles, the burners of which are enclosed and the flue gases of which are evacualted by a specific way. (Published Document (JS))

This standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking of commercial gas heated pasta cookers. (Published Document (JS))

This document specifes the general requirements and the constructional and operating characteristics relating to safety , marking and the associated test methods for gas heated commercial catering and bakery appliances. (Withdrawn Document)

This standard specifies requirements for the constriction and operating characteristics relating to the safety rational use of energy and marking of atmospheric gas heated open bruners, covered burners non-enclosed covered burners (Published Document (JS))

This standard specifies the requirements for the construction and operating characteristics relating to safety and rational and rationa use of energy of brat pans and pealla cookers so called after "brat pan". (Published Document (JS))

This standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety and rational use of energy, of commercial gas heated natural convection ovens, forced air ovens, multi-function ovens and steaming ovens, atmospheric or pressurised. (Published Document (JS))

This standard specifies the test methodds and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking of commercial gas heated fryers (Published Document (JS))

This standard specifies constructional and performance characterstics, safety specifications and rational use of energy, relevant test mehods and marking of independent hotplates including those fitted with a grill, burning liquefied petrolum gas, referred to in the body of the text as "appliances". (Published Document (JS))

This standard specifies the constructioal and performance characteristics, safety specifications and rational use of energy, relevant test methods and marking of boiling burners burning liquefied petroleum gas and designed to heat up vessles containing liquids or food or heating plate. they are referred to in the body of the text as "appliances" (Published Document (JS))

Applies to appliances in one or more of the I.S.M. frequency bands, between 300 MHz and 30 GHz for household use. (Published Document (JS))

This standard specifies the constructional and performance characteristics, safety specifications, relevant test methods and marking of barbecues burning liquefied petroleum gas, referred to in the body of the text as "appliances" (Withdrawn Document)

This standard deals with safety of electrically operated commercial hoods intended for installation above commercial cooking appliances such as ranges, griddles griddle grills and deep fat fryers, and not intended for houehold use, their rated voltage being not more than 250 V for single phase hoods connected between one phase and neutral, and 480 V for other hoods. (Published Document (JS))

This standard sets out the requirements and the test method for the rational use of energy of gas burning domestic cooking appliances, in accordance with EN 30-1-1:1998 (Published Document (JS))

This standard specifies the construction and performance charateristics as well as requirements and methos of test for the safety and marking of domestic cooking appliances, capable of using the combutomatic burner control system, referred to in the text as "appliances" (Withdrawn Document)

This standard specifies the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of freestanding and built-in domestic cooking appliances burning the combustible gases given in 4.1 accrding tothe categories specified in 4.2 referred to in the text as "appliances" (Withdrawn Document)

This standard sets out the requirements and test method for the rational use of energy of EN 30-1-2:1999 this standard covers only type testing. (Published Document (JS))

This standard specifies the construction and performance characteristics as well as the ewquirements and methods of test for the safety and marking of dimestic cooking appliances, capable of using the combustible gases defined in EN 30-1-1:1998 and EN 30-1-1:1998/A1 having one or more enclosed covered burners under a glass ceramic panel, referred to in the text as "appliances" (Withdrawn Document)

This standard specifies the special constructional and operational characteristics, as well as the requirements and methods of test for safety and marking, for domestic cooking appliances having forced-convection ovens and/or grills using combustible gases, as defined in EN 30-1-1:1998 and its A1:1999 (Withdrawn Document)

Deal with the safety ofstationary cooking ranges, hobs, ovens and similar appliances for household use (Withdrawn Document)

Concerns methods for measuring theperformance of household microwave cooking appliances (Withdrawn Document)

Concerns minimum requirements of manufacturing,performance, efficiency and safety for pressure kerosine stoves (Withdrawn Document)

Concerns the requirementsfor domestic cookers operating by liquefied petroleum gases (Withdrawn Document)

Concerns methods formeasuring the performance of household microwave cooking appliances (Withdrawn Document)

Applicable to microwave cooking appliances usingelectromagnetic energy to heat food. These ovens are adapted to thehousehold environment and may also use thermal cooking means asemployed in conventional cooking ranges and oven intended forhousehold use (Withdrawn Document)

Concerns testing methods for domestic cookingappliances which use liquified petroleum gas as a fuel (Withdrawn Document)

concerns pressure kerosine stoves and their parts, includingmethods of manufacturing, materials used and their dimensions (Withdrawn Document)

Includes testing methods for pressure kerosinestoves and their parts (Withdrawn Document)