JS 10145-2-8:2007
Gas heated catering equipment Part 2-8: Specific requirements - Brat pans and paella cookers
This standard specifies the requirements for the construction and operating characteristics relating to safety and rational and rationa use of energy of brat pans and pealla cookers so called after "brat pan".
General information
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Status
Published Document (JS)
Publication date
15/11/2007
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Effiective date
15/05/2008
Number of pages
10
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Note: 16% tax is added to the Standards price
