JS 10145-2-3:2007
Gas heated catering equipment Part 2-3 : Specific requirements - Boiling pans
This standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use energy and marking of commercial gas heated boiling pans
General information
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Status
Published Document (JS)
Publication date
15/11/2007
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Effiective date
15/05/2008
Number of pages
16
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Note: 16% tax is added to the Standards price
