JS 10145-1:2012
Gas heated catering equipment Part 1: General safety rules
This document specifies the general requirements and the constructional and operating characteristics relating to safety1), marking, and the associated test methods for gas heated commercial catering and bakery appliances.
General information
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Status
Published Document (JS)
Publication date
31/01/2013
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Effiective date
31/07/2013
Number of pages
78
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Note: 16% tax is added to the Standards price
