JS 10145-1:2007
Gas heated catering equipment Part 1: General safety rules
This document specifes the general requirements and the constructional and operating characteristics relating to safety , marking and the associated test methods for gas heated commercial catering and bakery appliances.
General information
-
Status
Withdrawn Document
Publication date
15/11/2007
-
Effiective date
15/05/2008
Number of pages
78
-
-
-
Note: 16% tax is added to the Standards price
