JS 10145-2-7:2010
Gas heated catering equipment Part 2-7: Specific requirements - Salamanders and rotisseries
This European Standard specifies requirements for the construction and operating characteristics relating to
the safety, rational use of energy and marking, of salamanders and rotisseries.
General information
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Status
Published Document (JS)
Publication date
01/02/2011
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Effiective date
01/08/2011
Number of pages
12
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Note: 16% tax is added to the Standards price
