JS 10145-3:2012
Gas heated catering equipment Part 3: Materials and parts in contact with food and other sanitary aspects
This part 3 of EN 203 applies to all appliances covered by EN 203-1:2005 and related part 2. It has been written in order to specify the requirements concerning the hygiene aspects of large kitchen appliances using gaseous fuels, so as to eliminate or minimise the risk of contagion, infection, illness or injury arising from the consumption of contaminated food.
General information
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Status
Published Document (JS)
Publication date
31/01/2013
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Effiective date
31/07/2013
Number of pages
11
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Note: 16% tax is added to the Standards price
