JS 10145-2-10:2010
Gas heated catering equipment Part 2-10: Specific requirements - Chargrills
This Standard defines the requirements for the construction and operation relating to safety and the
rational use of energy of chargrills. It also sets out the technique used in the tests that check the characteristics.
General information
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Status
Published Document (JS)
Publication date
01/02/2011
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Effiective date
01/08/2011
Number of pages
12
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Note: 16% tax is added to the Standards price
