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JS 2056-6:2013 Hygiene affairs and food safety – Microbiology of food and animal feeding stuffs – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 6: Specific rules for the preparation of samples taken at the primary production stage
This part of Jordanian standard specifies rules for the preparation of samples taken at all stages from the farm to the slaughterhouse and their suspension for microbiological examination when the samples require different preparation from the methods described in ISO 6887-1.
(Published Document (JS))
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JS 2056-5:2013 Hygiene affairs and food safety – Microbiology of food and animal feeding stuffs – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products
This part of Jordanian Standard specifies rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination.
(Published Document (JS))
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JS 2056-2:2013 Hygiene affairs and food safety - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products
This part of Jordanian standard specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require a different preparation from the method described in ISO 6887-1.
(Published Document (JS))
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JS ISO 2056-3:2013 Hygiene affairs and food safety - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products
1-1 This part of Jordanian standard specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the method described in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination.
(Published Document (JS))
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JS 2056-4:2013 Hygiene affairs and food safety - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products
This part of Jordanian standard specifies rules for the preparation of samples and decimal dilutions for the microbiological examination of food products other than those covered in other parts of JS 2056. ISO 6887-1:1999 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination.
(Published Document (JS))
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JS 2056-1:2013 Hygiene affairs and food safety - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial suspension and decimal dilutions
This part of Jordanian standard defines general rules for the aerobic preparation of the initial suspension and of decimal dilutions for microbiological examinations of products intended for human or animal consumption.
(Published Document (JS))
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JS 2013:2013 Food safety - Microbiological criteria for foodstuffs
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(Draft Jordanian Document (DJS))
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JS 1516:2003 Milk and milk products - Detection of salmonella spp.
Specifies a method for the detection of salmonella spp. in milk and milk products
(Published Document (JS))
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JS 1512-2:2003 Milk and milk products - Enumeration of coliforms - Part 2 : Most probable number technique at 30 C
Specifies a method for enumeration of coliforms by means of the culture techniques involving liquid medium and calculation of the most probable number (MPN) after incubation at 30 C
(Withdrawn Document)
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JS 1512-1:2003 Milk and milk products - Enumeration of colifoms - Part 1 : Colony count techniques at 30 C
Specifies a method for the enumeration of coliforms by means of the colony count techniques at 30 C
(Withdrawn Document)
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JS 1518:2003 Microbial risk assessment in food
This standard evaluates microbial risk in food
(Published Document (JS))
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JS 1515:2003 Microbiology of food and animal feeding stuffs- Horizontal method for the enumeration of microorganisms-colony-count technique at 30 c
this standard specifies ahorizontal method for the enumeration of microorganisms by counting the colonies growing in solid medium after aerobic incubation at 30 c
(Published Document (JS))
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