JS 2056-5:2013
Hygiene affairs and food safety – Microbiology of food and animal feeding stuffs – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products
This part of Jordanian Standard specifies rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination.
General information
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Status
Published Document (JS)
Publication date
16/04/2013
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Effiective date
16/07/2013
Number of pages
13
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Note: 16% tax is added to the Standards price