JS 2056-2:2013
Hygiene affairs and food safety - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products
This part of Jordanian standard specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require a different preparation from the method described in ISO 6887-1.
General information
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Status
Published Document (JS)
Publication date
28/02/2013
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Effiective date
28/05/2013
Number of pages
16
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Note: 16% tax is added to the Standards price
