JS 2056-4:2013
Hygiene affairs and food safety - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products
This part of Jordanian standard specifies rules for the preparation of samples and decimal dilutions for the microbiological examination of food products other than those covered in other parts of JS 2056. ISO 6887-1:1999 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination.
General information
-
Status
Published Document (JS)
Publication date
16/04/2013
-
Effiective date
16/07/2013
Number of pages
12
-
-
Note: 16% tax is added to the Standards price
