JS ISO 2056-3:2013
Hygiene affairs and food safety - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products
1-1 This part of Jordanian standard specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the method described in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination.
General information
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Status
Published Document (JS)
Publication date
28/02/2013
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Effiective date
28/05/2013
Number of pages
12
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Note: 16% tax is added to the Standards price
