JS 2056-6:2013
Hygiene affairs and food safety – Microbiology of food and animal feeding stuffs – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 6: Specific rules for the preparation of samples taken at the primary production stage
This part of Jordanian standard specifies rules for the preparation of samples taken at all stages from the farm to the slaughterhouse and their suspension for microbiological examination when the samples require different preparation from the methods described in ISO 6887-1.
General information
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Status
Published Document (JS)
Publication date
16/09/2013
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Effiective date
16/12/2013
Number of pages
9
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Note: 16% tax is added to the Standards price