JS 1929-1:2010
Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) Part 1: Infant foods
This part of Jordanian Standard specifies the reference method for the determination of the fat content of infant foods to which the Rose-Gottlieb method is not applicable [i.e. those milk-based and other types of infant food that contain more than 5 % (mass fraction) (dry matter) of starch or dextrin, or vegetable, fruit, meat, etc.
General information
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Status
Published Document (JS)
Publication date
01/03/2010
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Effiective date
01/06/2010
Number of pages
10
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Note: 16% tax is added to the Standards price
