JS 1325:1999
Milk products and milk based foods -Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 2: Edible ices and ice-mixes
Specifies the reference method for the determination of the fatcontent of edible ices and ice-mixes
General information
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Status
Withdrawn Document
Publication date
00/00/0000
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Effiective date
00/00/0000
Number of pages
6
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Note: 16% tax is added to the Standards price
