JS 1365:1999
Milk products and milk-based foods -Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 3: Special cases
Specifiesthe reference method for the determination of the fat content ofmilk-based and of liquid, concentrated or dried milk products
General information
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Status
Withdrawn Document
Publication date
00/00/0000
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Effiective date
00/00/0000
Number of pages
5
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