JS 1364:1999
Milk products and milk-based foods -Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 1: Infant foods
Specifiesthe reference method for the determination of the fat content ofinfant foods, those milk-based and other types of infant foods thatcontain more than 5 (m/m) (in the dry matter) of strach or dextrin,or vegetable, fruit meat.
General information
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Status
Withdrawn Document
Publication date
00/00/0000
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Effiective date
00/00/0000
Number of pages
5
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