JS 1929-2:2010
Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) Part 2: Edible ices and ice-mixes
This part of Jordanian Standard specifies the reference method for the determination of the fat
content of edible ices and ice-mixes to which the Rose-Gottlieb method is not applicable (i.e. those
products containing high levels of stabilizer or thickening agent, or of egg yolk or of fruit, or of
combinations of these constituents).
General information
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Status
Published Document (JS)
Publication date
01/03/2010
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Effiective date
01/06/2010
Number of pages
10
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Note: 16% tax is added to the Standards price
