JS 1355-3:2019
Milk and milk Products - Butter - Determination of moisture , nonfat solids and fat contents Part 3: Calculation of fat content
JS standard 1355-3 specifies a method for the calculation of the fat content of butter.
General information
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Status
Published Document (JS)
Publication date
16/06/2019
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Effiective date
16/09/2019
Number of pages
2
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Note: 16% tax is added to the Standards price
