JS 1355:1999
Butter - Determination of water, solids not-fat and fat contents on the same test portion (Reference method)
Specifies a reference method for the determination of thewater, solid-not-fat including salt, and fat content on the same testportion of butter
General information
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Status
Withdrawn Document
Publication date
00/00/0000
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Effiective date
00/00/0000
Number of pages
3
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Note: 16% tax is added to the Standards price
