JS 1355-2:2019
Milk and milk Products - Butter - Determination of moisture , nonfat solids and fat contents Part 2: Determination of non-fat solids content (Reference method)
JS standard 1355-2 specifies the reference method for the determination of the non-fat solids content of butter.
General information
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Status
Published Document (JS)
Publication date
16/06/2019
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Effiective date
16/09/2019
Number of pages
6
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Note: 16% tax is added to the Standards price
