JS 1339:2018
Milk and milk products - Cheese and processed cheese products - Determination of citric acid content- Enzymatic method
This Jordanian standard specifies an enzymatic method for the determination of the citric acid content of cheese and processed cheese products.
General information
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Status
Published Document (JS)
Publication date
16/05/2018
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Effiective date
16/08/2018
Number of pages
12
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Note: 16% tax is added to the Standards price
