JS 1339:1999
Cheese and processed cheese products -Determination of citric acid content - Enzymatic method
Specifies an enzymatic method for the determination of the citricacid content of cheese and processed cheese products
General information
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Status
Withdrawn Document
Publication date
00/00/0000
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Effiective date
00/00/0000
Number of pages
13
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Note: 16% tax is added to the Standards price
