JS 1336:2016
Milk and milk products - Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)
This Jordanian Standard specifies a test method for the determination of the fat content of all types of cheese and processed cheese products.
General information
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Status
Published Document (JS)
Publication date
16/06/2016
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Effiective date
16/09/2016
Number of pages
22
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Note: 16% tax is added to the Standards price
