JS 1336:1999
Cheese and processed cheese products -Determination of fat content - Gravimetric method (Reference method)
Specifies the reference method for the determination of the fatcontent of all types of cheese and processed cheese products havinglactose contents below 5 (m/m) of the non-fat solids
General information
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Status
Withdrawn Document
Publication date
00/00/0000
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Effiective date
00/00/0000
Number of pages
8
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Note: 16% tax is added to the Standards price
