JS 1354:2015
Milk and milk products - Cream - Determination of fat content - Gravimetric method (Reference method)
This Jordanian Standard specifies a method for the determination of fat content in cream.
General information
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Status
Published Document (JS)
Publication date
01/02/2016
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Effiective date
01/05/2016
Number of pages
14
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Note: 16% tax is added to the Standards price
