JS 1354:1999
Cream - Determination of fat content -Gravimetric method (Reference method)
Specifies a referencemethod for the determination of the fat content of raw, processed andsour cream in which no appreciable separation or breakdown of fat,due to lipolsis, has occurred
General information
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Status
Withdrawn Document
Publication date
00/00/0000
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Effiective date
00/00/0000
Number of pages
14
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