JS 1914:2012
Meat and meat products ـــ Meat burger
This standard is concerned with the requirement that should be available in meat burgers prepared of red meat or frozen poultry meat and / or frozen in its various forms.
General information
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Status
Published Document (JS)
Publication date
16/10/2012
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Effiective date
16/01/2013
Number of pages
6
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Note: 16% tax is added to the Standards price
