JS 1220:2011
Spices and condiments ? Determination of volatile oil content (hydrodistillation method)
This standard is concerned with the requirement that should be available in detrmination of volatile oil content ( hydrodistillation method)
General information
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Status
Published Document (JS)
Publication date
02/05/2011
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Effiective date
02/08/2011
Number of pages
9
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