JS 1220:1999
Spices and condiments - Determination volatile oil content
This standard specifies a method for the determination of volatile oil content of spices, condiments and herb
General information
-
Status
Withdrawn Document
Publication date
00/00/0000
-
Effiective date
00/00/0000
Number of pages
4
-
-
-
Note: 16% tax is added to the Standards price
