JS 1338:2010
Milk and milk product - Milk fat products and butter - Determination of fat Acidity (Reference method)
This Jordanian Standard specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.
General information
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Status
Published Document (JS)
Publication date
16/09/2010
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Effiective date
16/12/2010
Number of pages
5
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Note: 16% tax is added to the Standards price
