JS 1338:1999
Milk fat products and butter -Determination of fat acidity (Reference method)
Specifies amethod for the determination of the acidity of the fat contained inmilk fat products
General information
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Status
Withdrawn Document
Publication date
00/00/0000
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Effiective date
00/00/0000
Number of pages
5
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Note: 16% tax is added to the Standards price
