JS 1414:2006
Vegetables,fruits & derived products-Herbs - Dried mint
This standard specifies requirements for leaves of dried mint (spearmint) in whole, broken or rubbed from , the term "dried mint" includes dehydrated mint i.e.artificially dried mint
General information
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Status
Published Document (JS)
Publication date
17/12/2007
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Effiective date
17/03/2007
Number of pages
2
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Note: 16% tax is added to the Standards price
