Vegetables and derived products

This Jordanian standard is concerned with the requirements that must be met in tomato ketchup (Published Document (JS))

This Jordanian standard is specific to the requirements for fresh Onion intended for direct consumption, and this Jordanian standard does not include the fruit of green onion and onion for industrial purposes. (Published Document (JS))

0 (Draft Jordanian Document (DJS))

This standardis concerned into concentrate tomatoes containedin item 4of this standard is intended for consumption (direct or supply or re-packaging or manufacturing), do not include this standard products that contain seed and peels like "used to civer pizza" and products home styles, as well as patterns of products known as "tomato sauce" and "hot sauce". (Published Document (JS))

This standard applies to the products that carries or sapposed to carry information on its paks that identify organic production. (Published Document (JS))

This standard concerns specifications that should exist in canned mushroom. (Published Document (JS))

This standard is concerned with the requirement that should be available in ware potatoes (Published Document (JS))

This standard is concerned requirements to be met Potato tubers in the early (Published Document (JS))

This standard concern the condition must be in the canned green peas (Published Document (JS))

This standard requirements of specification shall be provided by various forms of garlic salt for direct consumption or for manufacturing (Published Document (JS))

Concerned the specification and requirements should be available in the fresh cucumber . (Published Document (JS))

Concerns the requirements for pickles prepared for direct consumption (Published Document (JS))

This standard concerns specifications that should exist in canned mushroom. (Withdrawn Document)

This standard determines requirementsthat must be met in the hot tomato sauce (ketchup). (Withdrawn Document)

This standard applies to the products that carries or sapposed to carry information on its paks that identify organic production, (Withdrawn Document)

This standard determines specifications that must exist in table olives canned or lots ready to be filled for human consumotion (Published Document (JS))

This standard specifies lablling, storage hygiene requirements and canning for fenugreek (Published Document (JS))

This standard specifies conditions must be available in tomato concentrates. (Withdrawn Document)

This standard specifies requirements for leaves of dried mint (spearmint) in whole, broken or rubbed from , the term "dried mint" includes dehydrated mint i.e.artificially dried mint (Published Document (JS))

This standard detemines specifications of canned okra with its different types (Published Document (JS))

this standard concern the condition must be in the canned mixed vegetables (Published Document (JS))

This standard concerns specification , transport and filling and labelling of quick frozen spinach (Published Document (JS))

This standard concerns specifications, storage and labelling of quick frozen french fries (Published Document (JS))

This standard concerns specifications,test methods, storage , and labelling of quick frozen peas (Published Document (JS))

Specifies fresh unshelled peas (Published Document (JS))

this standard determines specifications that must exist in hot tomato product( tomato ketchup) (Withdrawn Document)

Concerns potato chips which manufactured from fresh potato or from potato powder (Published Document (JS))

Specifies a conditions that must be available incarrots (Published Document (JS))

Specifies a conditions that must be available in Caulifkwer (Published Document (JS))

This standard is aboutrequirements that available in canned green beans and canned waxbeans (Published Document (JS))

This standard is about a requirements that availablein canned mushroom (Withdrawn Document)

Specifies a conditions that must be available inBeans (Published Document (JS))

This standards is about arequirement that available in fresh cabbage (Published Document (JS))

Concerns fresh garlic, dried and semi dried (Published Document (JS))

Specifies a conditionsthat must be available in brussels sprouts (Published Document (JS))

specifies a conditions that mustbe available in celery (Published Document (JS))

Specifies asparagus with the condition of storage and filling andlabelling (Published Document (JS))

Concerns tomato pasteonly. It dosen't concern tomato sauce, hot sauce and catchup (Withdrawn Document)

Concerns fresh tomatoescirculable within arab markets (Withdrawn Document)

Concerns the specialrequirements for fresh potatoes circulated between arab markets (Withdrawn Document)

Concerns fresh early potatoes (Withdrawn Document)

Concerns greensweet pepper fruits (Published Document (JS))

Cncerns Courgettes (squash) which consumed fresh (Published Document (JS))

Concerns Eggplant which fresh consumed, not includes eggplant for manufacturing (Published Document (JS))

Concerns fresh cucumbers (Withdrawn Document)

Concerns the requirements for pickles (Withdrawn Document)

Concernsdried fresh onions (Withdrawn Document)

Concerns canned green peas (Withdrawn Document)

Concerns tomato ketchup (Withdrawn Document)

Concerns canned mature processed peas (Published Document (JS))

Concerns quick frozen spinach (Withdrawn Document)

Concerns freshbeans (Withdrawn Document)

Concerns quick frozen green peas ready for directuse (Withdrawn Document)

Concerns fresh andsemi dried garlic excluding that prepared for manufacturing (Withdrawn Document)

Concerns freshcabbage excluding cabbage prepared for manufacturing (Withdrawn Document)

Concernsfresh cauliflowers (Withdrawn Document)

Concerns tomato puree (Withdrawn Document)

Concerns different types of tableolives (Withdrawn Document)

Concerns dehydrated garlic (Withdrawn Document)

concerns freshcarrots (Withdrawn Document)

Concerns canned mushrooms (Withdrawn Document)

Concerns freshunshelled peas (peas capsules) (Withdrawn Document)

Concerns potato chips made from fresh or powdered potato (Withdrawn Document)

Concerns canned okra with its different types (Withdrawn Document)

Concerns canned mixed vegetables (Withdrawn Document)

Concerns canned green (Withdrawn Document)