JS 1323:1999
Ice-cream and milk ice - Determination of total solids content (Reference method)
Specifies a referencemethod for the determination of the total solides content ofice-cream, milk ices and similar products
General information
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Status
Withdrawn Document
Publication date
00/00/0000
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Effiective date
00/00/0000
Number of pages
3
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Note: 16% tax is added to the Standards price
