JS 1323:2010
Milk and milk product - Ice-cream and milk ice - Determination of total solids content (Reference method)
This Jordanian Standard specifies a reference method for the determination of the total solids content of ice-cream, milk ices and similar products.
General information
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Status
Published Document (JS)
Publication date
16/09/2010
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Effiective date
16/12/2010
Number of pages
5
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Note: 16% tax is added to the Standards price
