JS 1361:1999
Skimmed milk, whey and butter milk -Determination of fat content - Gravimetric method (Reference method)
Specifies a particulary accurate gravimetric method for thedetermination of the fat content of liquid skimmed milk, whey andbuttermilk
General information
-
Status
Withdrawn Document
Publication date
00/00/0000
-
Effiective date
00/00/0000
Number of pages
7
-
-
-
Note: 16% tax is added to the Standards price
