JS 1361:2010
Milk and milk products - Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
This Jordanian Standard specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators
General information
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Status
Published Document (JS)
Publication date
16/12/2010
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Effiective date
16/03/2011
Number of pages
14
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Note: 16% tax is added to the Standards price
