JS 722:1998
Fats and oils - Determination of peroxide value
Specifies a method for the determination of the peroxide value ofanimal and vegetable oils and fats.
General information
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Status
Withdrawn Document
Publication date
00/00/0000
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Effiective date
00/00/0000
Number of pages
7
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Note: 16% tax is added to the Standards price
