JS 722:2011
Animal and vegetable fats and oils ـــ Determination of peroxide value ـــ lodometric (visual) endpoint determination
This Jordanian Standard specifies a method for the iodometric determination of the peroxide value of animal and vegetable fats and oils with a visual endpoint detection. The peroxide value is a measure of the amount of oxygen chemically bound to an oil or fat as peroxides, particularly hydroperoxides.
General information
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Status
Published Document (JS)
Publication date
02/05/2011
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Effiective date
02/08/2011
Number of pages
9
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Note: 16% tax is added to the Standards price
