Fish and fishery products

0 (Committee Draft (CD))

0 (Draft Jordanian Document (DJS))

This Jordanian standard specifies the requirements for frozen fish fillet intended for human consumption. This Jordanian standard include terms and definitions, general requirements, safety criteria, defects, contaminants and additives and labeling requirements. Methods of sampling and testing are also provided in this standard. (Published Document (JS))

This standard is concerned with the requirement that should be available in frozen fish. (Published Document (JS))

This standard is concerned with the requirement that should be available in smoked fish (Published Document (JS))

This standard is concerned with the requirement that should be available in salted fish (Published Document (JS))

concerns frozen fish fillets for human consumption and not includes which for manufacturing (Withdrawn Document)

This standard determines specifications of frozen fish but doesnot include fish fillet. (Withdrawn Document)

This standard is concerned with the requirement that should be available in canned fish tuna (Published Document (JS))

This standard specifies the definitions and standard requirements, health, additives and labelling for canned sardines. (Published Document (JS))

Concerns canned shrimpsor prawnsConcerns canned shrimpsor prawns.Concerns canned shrimpsor prawns (Published Document (JS))

This standard spcifies the provisions needed to be in the canned mackerel. (Published Document (JS))

This standard specifies the definitions and standard requirements, health, additives and labelling for canned sardines. (Withdrawn Document)

This standard determines the terms about this product, display shapes, standard conditions in Canned salmon and the Labelling requirements. (Published Document (JS))

This standard determines specifications of frozen fish but doesnot include fish fillet (Withdrawn Document)

Concerns canned sardins prepared from sardin fish or any of it's different kind (Withdrawn Document)

Concerns Frozen fish (Withdrawn Document)

Concerns sardins prepared from fish or any its different kinds (Withdrawn Document)

Concerns fresh chilled fish (Published Document (JS))

This standard gives specifications of smoked fish (Withdrawn Document)

Concerns salted fish (Withdrawn Document)

Concernscanned anchovies fish (Published Document (JS))

Concerns frozen fishprepared for human consumption without any need for furtherprocessing (Withdrawn Document)

Concerns canned tuna fish ortuna products whose tuna content exceeds 50 (Withdrawn Document)

concerns frozen fish fillets for human consumption andnot includes which for manufacturing (Withdrawn Document)

Concerns canned anchovies fish (Withdrawn Document)

Concerns sardinsprepared from sardin fish or any of it's different kinds (Withdrawn Document)

Concerns cannedmackerel (Withdrawn Document)

Concerns canned shrimpsor prawns (Withdrawn Document)

Includes specificationsand requirements for the canned pacific salmon (Withdrawn Document)