JS 645:2000
Food additives - Arabic gum (Acacia gum)
Concerns arabic gum (acacia gum) used asemulsifier, stabilizer and thickening agent in food industry
General information
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Status
Published Document (JS)
Publication date
16/10/2000
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Effiective date
16/01/2001
Number of pages
3
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Note: 16% tax is added to the Standards price
