JS 370:2020
Spices and condiments - Determination of extraneous matter and foreign matter content
This International Standard specifies a general procedure for visual examination, or with magnification not
exceeding 10 times, of whole spices for the determination of macro filth.
This International Standard is applicable to dehydrated herbs and spices.
General information
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Status
Published Document (JS)
Publication date
01/09/2020
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Effiective date
01/12/2020
Number of pages
6
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Note: 16% tax is added to the Standards price
