JS 2162:2018
Spices and condiments - Coriander seed whole and ground
This Jordanian standard is specify the requirements of the whole and ground coriander seeds for food consumption
General information
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Status
Published Document (JS)
Publication date
16/10/2018
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Effiective date
16/01/2019
Number of pages
6
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Note: 16% tax is added to the Standards price
