JS 2195-1:2018
Spices and condiments - Rapeseed - Determination of glucosinolates content Part 1: Method using high-performance liquid chromatography
This Jordanian standard is specify the method of examining the content of glucosinolates using high efficiency liquid chromatography method
General information
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Status
Published Document (JS)
Publication date
16/05/2018
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Effiective date
16/08/2018
Number of pages
10
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Note: 16% tax is added to the Standards price
