JS 2186-2:2018
Apple juice, apple juice concentrates and drinks containing apple juice - Determination of patulin content Part 2: Method using thin-layer chromatography
This Jordanian standard specifies a method using thin-layer chromatography for the determination the patulin content of apple juice, apple juice concentrates and drinks containing apple juice.
General information
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Status
Published Document (JS)
Publication date
16/05/2018
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Effiective date
16/08/2018
Number of pages
5
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