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JS 1340:2018

Milk and milk products - Cheese - Determination of fat content - Van Gulik method

This Jordanian standard gives specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese.

General information

  • Status Published Document (JS)
    Publication date 16/05/2018
  • Effiective date 16/08/2018
    Number of pages 7
  • Price 20 JD
    Language English
  • ICS
    (6710030) Cheese
  • Replaced
    1340
Note: 16% tax is added to the Standards price