JS 1341:2016
Milk and milk products - Cheese and Processed Cheese - Determination of the total solids content (Reference method)
This Jordanian Standard specifies a test method for the determination of the total solids content of cheese and processed cheese.
General information
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Status
Published Document (JS)
Publication date
16/06/2016
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Effiective date
16/09/2016
Number of pages
7
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Note: 16% tax is added to the Standards price
