JS 738:2014
Animal and Vegetable fats and oils - Determination of unsaponifiable matter – Method using diethyl ether extraction
This International Standard specifies a method using diethyl ether extraction for the determination of the unsaponifiable matter content of animal and vegetable fats and oils
General information
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Status
Published Document (JS)
Publication date
17/08/2014
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Effiective date
17/11/2014
Number of pages
14
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